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Re-imagining alternative protein to expand health in a non processed and affordable manner.

Our team:

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Jasmin Ravid

CEO

B.Sc. in Nutritial ScienceS (Hebrew U).

Jasmin is currently finishing her Ph.D in plant sciences (Hebrew U).

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Dr. Daria Feldman

CTO

Ph.D in Microbiology (Hebrew U). Daria researched fungal growth and development in the last 9 years.

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Hadar Shohat

COO

B.Sc. in Food Technology (Hebrew U).

Hadar has 13 years of experience in the IDF at various managing positions.

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Mor Wilk

VP product

M.Sc. In Biotechnology and  Food Sciences. Experienced  product manager in growing  food & agrotech start-ups.

We have a sustainable and ecologically friendly growing system, with which we can produce a variety of high-end tasty products.

We address the demands of the fastest growing markets of flexitarians and vegan/vegetarian looking for a food with high nutritional values.

All our products are allergen-free, gluten-free, cholesterol-free and non-GMO.

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from our kitchen

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Founded with the assistance of FaculTech Venture Creation Studio

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