Re-imagining alternative protein to expand health in a non processed and affordable manner.
Our team:
Jasmin Ravid
CEO
B.Sc. in Nutritial ScienceS (Hebrew U).
Jasmin is currently finishing her Ph.D in plant sciences (Hebrew U).
Dr. Daria Feldman
CTO
Ph.D in Microbiology (Hebrew U). Daria researched fungal growth and development in the last 9 years.
Hadar Shohat
COO
B.Sc. in Food Technology (Hebrew U).
Hadar has 13 years of experience in the IDF at various managing positions.
Mor Wilk
VP product
M.Sc. In Biotechnology and Food Sciences. Experienced product manager in growing food & agrotech start-ups.
We have a sustainable and ecologically friendly growing system, with which we can produce a variety of high-end tasty products.
We address the demands of the fastest growing markets of flexitarians and vegan/vegetarian looking for a food with high nutritional values.
All our products are allergen-free, gluten-free, cholesterol-free and non-GMO.
from our kitchen
Founded with the assistance of FaculTech Venture Creation Studio